Behind the Scenes at Maze

We got extra special anniversary treatment at Gordon Ramsay's restaurant Maze tonight. This shot is from the kitchen tour we received from one of the maitre d's (not Jean-Baptiste from Kitchen Nightmares (not to be confused with Jean-Philippe from Hell's Kitchen), although he (Jean-Baptiste) was there, and seated us).

The food was amazing. It is served in small portions, tapas style. So we got to try a lot of different things, including yellowfin tuna, cod, scallops, and Peking Duck. Plus a peanut butter and jam sandwich for dessert.

Taking nothing away from La Masseria, Maze was the best we've seen in NYC. The choice of restaurants in this city is unbelievable.

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